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14 11, 2017

CEFS-CIBE Factsheet on Molasses

2018-02-28T10:43:58+00:00November 14th, 2017|

Molasses is a thick, sweet syrup obtained during the transformation of beet or cane into sugar. It constitutes the remaining syrup from the crystallisation stage of the sugar production process, making it an inevitable final material arising from sugar production. In the case of the EU beet sugar sector, the processing of beet into sugar [...]

27 07, 2017

Brazilian support measures for sugar-ethanol sector: CEFS, CIBE & EFFAT respond to UNICA

2018-02-27T09:30:36+00:00July 27th, 2017|

CEFS, CIBE and EFFAT represent 61 sugar producing companies, 28,000 workers, and 140,000 sugar beet growers. To coincide with the last round of trade negotiations between the EU and Mercosur, our organisations published a press release calling for the exclusion of sugar from the discussions. The Brazilian sugarcane association – UNICA – issued a response [...]

17 07, 2017

CEFS statement on Brexit

2018-02-27T11:00:13+00:00July 17th, 2017|

With regards to the negotiations concerning the departure of the UK from the EU, CEFS asks for the following:[1] 1. No disruption of trade After Brexit, the UK will be the EU-27’s most important export market for sugar. It is essential that sugar producers in the EU-27 retain access to the UK market, both as [...]

3 07, 2017

EU-Mercosur negotiations: Stand up for EU sugar and ethanol!

2018-02-27T08:45:14+00:00July 3rd, 2017|

EU sugar and renewable ethanol producers, sugar beet farmers, and workers call for no concessions on sugar and ethanol in the context of the EU-Mercosur trade negotiations. Brazil is the world’s largest producer and exporter of sugar, accounting for a massive 52 per cent of world net sugar exports in 2015. Brazil is also the [...]

24 04, 2017

CEFS and SIX other EU associations stand against temporary market management measures

2018-02-27T08:38:22+00:00April 24th, 2017|

The EU sugar sector faces its biggest change in decades. On 1 October 2017 EU sugar production quotas will end. At this sensitive and uncertain time, the European Commission has proposed to vote in the Management Committee of 27 April 2017 on the introduction of ‘temporary’ measures (tenders for imports at reduced duties) to increase [...]

27 03, 2017

EU sugar producers react to EFSA’s announcement of an upcoming Scientific Opinion on added sugars

2019-03-30T20:18:48+00:00March 27th, 2017|

CEFS, the European association of sugar producers, welcomes EFSA’s announcement of an upcoming Scientific Opinion on the health effects of sugars added to food and beverages, with the aim to establish a science-based cut-off value for daily exposure to added sugars from all sources which is not associated with adverse health effects. CEFS continues to [...]

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