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So far CEFS has created 39 blog entries.
2 07, 2020

New EU sugar social dialogue website now live!

By |2020-07-02T08:16:39+00:00July 2nd, 2020|

CEFS is happy to announce that its new sugar dialogue website (in collaboration with EFFAT) is now live. The website can be accessed through the following link: https://sugardialogue.eu/ The website has been revamped, in order to be more user-friendly. It now features a new page on the joint social project with EFFAT, running until October 2021, [...]

1 07, 2020

EU sugar manufacturers’ contribution to Farm to Fork and Biodiversity Strategies

By |2020-07-01T07:29:07+00:00July 1st, 2020|

On the start of the German Presidency of the European Council, CEFS publishes the EU sugar manufacturers' contribution to the Farm to Fork and Biodiversity Strategies. Click below to understand how EU Sugar Manufacturers wish to continue on their journey towards further sustainability and competitiveness. CEFS will be a partner in discussions to contribute to constructive and [...]

29 06, 2020

CEFS has moved!

By |2020-06-29T09:08:52+00:00June 29th, 2020|

Our new CEFS offices are only 700 meters down on avenue de Tervuren, a roughly 5-minute walk from our former location. Come and visit us at 268 avenue de Tervuren, 1150 Brussels!  

29 04, 2020

European Bioeconomy Alliance’s position on the European Green Deal

By |2020-04-29T13:22:32+00:00April 29th, 2020|

As a founding member of the European Bioeconomy Alliance (EUBA), CEFS is delighted to share the Alliance's position paper on the European Green Deal. The EUBA is a unique cross sector alliance dedicated to mainstreaming and realising the potential of the bioeconomy in Europe. With this paper, EUBA welcomes the European Green Deal and requests a [...]

23 04, 2020

Marie-Christine Ribera, CEFS Director General’s contribution to European Seed magazine: a plea for adequate tools to keep the sugar supply chain competitive in the face of numerous challenges

By |2020-04-23T09:40:24+00:00April 23rd, 2020|

The unjustified negative perception of agriculture and primary processing, restrictions on seed varieties, limitations on plant protection products, obstacles to irrigation, the opening up of the EU market to third country imports and decreased world market prices,.. the challenges are abundant. Marie-Christine pleads for proactively defending agriculture and primary food processing via notably the Agriculture [...]

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