The EU sugar industry: supporting labour markets, generating economic value in rural areas. Check out key figures on CEFS' latest infographic "The EU Sugar Industry at a Glance". See the infographic here.
The EU sugar industry matters. Beet sugar production provides high-quality, remunerative jobs in some of the EU’s most vulnerable rural areas, reflecting a labour productivity that reached over 150,000 euros per employee in 2017, compared to 57,000 euros in the wider food and beverages industry. Although small in direct employment terms, EU sugar production generates [...]
MERCOSUR: EU offers its biggest ever concession on sugar in the context of a free trade agreement, as the sector remains mired in crisis. Sugar has again been the trade-off to conclude the deal; the latest in a series that have contributed to the closure of sugar factories across the EU. The overall sugar concession [...]
The EU sugar sector is a vital and innovative sector, but obstacles remain to the development of new outlets for sugar beet. That was the key takeaway from the CEFS roundtable discussion that took place on 21 June in Berlin on the occasion of the annual CEFS congress. The discussion brought together CEFS President and [...]
BIC and fifteen organisations set out joint Vision for Europe’s bioeconomy future – a circular bio-society
This Vision will establish a sustainable and competitive bio-based industry in the EU enabling a circular bio-society by 2050. In this circular bio-society, informed citizens choose a sustainable way of life, supporting an economy that couples economic growth with societal well-being and respect for the environment. The Vision focuses on four key drivers: Foster food [...]
“Trade for all” The EU’s trade policy must work for everyone: defensive as well as offensive sectors, agriculture as well as industry. Regrettably, the EU beet sugar sector has been neglected by trade policy in recent years, and used as a bargaining chip in negotiations. Over the past five years bilateral access to the [...]