CEFS calls for a rational debate on the report “Food in the Anthropocene: the Eat-Lancet Commission on healthy diets from sustainable food systems”
CEFS, the European association of sugar manufacturers, shares the concerns over obesity and non-communicable diseases and strives to ensure that recommendations are based on scientific evidence. This is the way to ensure that efficient solutions will be found to tackle the multifactorial obesity problem. Preventing obesity (and diet-related non-communicable diseases) requires managing calorie intake coming [...]