CEFS and EFFAT are launching a call for experts for their project on 'A transforming European sugar industry: new and better jobs in a competitive, innovative and sustainable industry'. The tender specification can be found here. Interested experts are invited to apply before Monday, 23 March 2020, C.O.B.
Friday, 7 February 2020 CEFS and EFFAT, together on a positive journey to further sustainability: Corporate Social Responsibility (CSR) report 2018-2019 out now! During today’s annual Social Dialogue Plenary meeting, the social partners CEFS and EFFAT presented their fifteenth EU-wide Corporate Social Responsibility (CSR) report. Ever since 1969, just after the creation of the Sugar [...]
In January 2019, the EAT-Lancet Commission issued a report entitled “Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems”. This report makes a number of assertions that require clarification. CEFS addresses them in a document. Please click here to view.
Agriculture & Progress Platform breakfast meeting on Integrated Pest Management & Plant Protection: registrations open!
CEFS is happy to invite you at the first breakfast meeting organized by the Agriculture & Progress Platform. The event, under the patronage of MEP Anne Sander, will take place at the European Parliament on 23 January 2020 on Integrated Pest Management & Plant Protection. Next event on 20 February on NBTs. See the programme [...]
CEFS and 25 other EU business organisations urge the European Commission to act on a Council decision and submit a study on the status of novel genomic techniques (new plant breeding techniques). Given that discussions on the status of novel genomic techniques have been going on for more than 10 years, we call on you [...]