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7 09, 2020

CEFS position paper: the path to carbon neutrality by 2050 must be supported by solid legal and financial tools

By |2020-09-07T07:19:34+00:00September 7th, 2020|

With discussions picking up on the Climate Law in the European Parliament, CEFS would like to share its views on what is needed to transition further to carbon neutrality. Among others, increased investments, legal and financial support for the EU sugar industry, and policy coherence are key tools to reach that goal by 2050. The [...]

1 09, 2020

CEFS DG new article: Sugar and the European Green Deal – for a competitive ecology

By |2020-09-01T07:19:32+00:00September 1st, 2020|

Sugar is a strategic product. Beet sugar was “invented” by the continental blockade. The entire history of European sugar revolves around the same words: research and development, efficiency and anticipation. The European Green Deal opens the way to an economy combining sustainability, circularity and innovation, with the objective of creating a competitive ecology. At CEFS, [...]

14 07, 2020

Agriculture & Progress webinar on plant protection

By |2020-07-14T07:10:51+00:00July 14th, 2020|

Registration is now open for the Agriculture & Progress' webinar: "Plant protection, innovative cultivation & production, sustainability: Challenges in practice which decision-makers need to understand", taking place on 22 July. Register via this link.  

2 07, 2020

New EU sugar social dialogue website now live!

By |2020-07-02T08:16:39+00:00July 2nd, 2020|

CEFS is happy to announce that its new sugar dialogue website (in collaboration with EFFAT) is now live. The website can be accessed through the following link: https://sugardialogue.eu/ The website has been revamped, in order to be more user-friendly. It now features a new page on the joint social project with EFFAT, running until October 2021, [...]

1 07, 2020

EU sugar manufacturers’ contribution to Farm to Fork and Biodiversity Strategies

By |2020-07-01T07:29:07+00:00July 1st, 2020|

On the start of the German Presidency of the European Council, CEFS publishes the EU sugar manufacturers' contribution to the Farm to Fork and Biodiversity Strategies. Click below to understand how EU Sugar Manufacturers wish to continue on their journey towards further sustainability and competitiveness. CEFS will be a partner in discussions to contribute to constructive and [...]

29 06, 2020

CEFS has moved!

By |2020-06-29T09:08:52+00:00June 29th, 2020|

Our new CEFS offices are only 700 meters down on avenue de Tervuren, a roughly 5-minute walk from our former location. Come and visit us at 268 avenue de Tervuren, 1150 Brussels!  

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