Home/Chat
27 07, 2017

Brazilian support measures for sugar-ethanol sector: CEFS, CIBE & EFFAT respond to UNICA

By |2018-02-27T09:30:36+00:00July 27th, 2017|

CEFS, CIBE and EFFAT represent 61 sugar producing companies, 28,000 workers, and 140,000 sugar beet growers. To coincide with the last round of trade negotiations between the EU and Mercosur, our organisations published a press release calling for the exclusion of sugar from the discussions. The Brazilian sugarcane association – UNICA – issued a response [...]

27 03, 2017

EU sugar producers react to EFSA’s announcement of an upcoming Scientific Opinion on added sugars

By |2019-03-30T20:18:48+00:00March 27th, 2017|

CEFS, the European association of sugar producers, welcomes EFSA’s announcement of an upcoming Scientific Opinion on the health effects of sugars added to food and beverages, with the aim to establish a science-based cut-off value for daily exposure to added sugars from all sources which is not associated with adverse health effects. CEFS continues to [...]

17 11, 2016

CEFS and CIBE react to the JRC study on the cumulative impact of future FTAs on agriculture

By |2018-02-27T09:39:32+00:00November 17th, 2016|

On 15 November 2016 the European Commission presented to the Agriculture and Fisheries Council the results of an economic study carried out by the Joint Research Centre on the “cumulative effects of concessions made in the context of free trade agreements on the EU agricultural sector.” The study covers the impact of 12 future trade [...]

28 10, 2015

CEFS statement on Robert Lustig Opinion Piece – “The science is in: the case for a sugar tax is overwhelming”

By |2018-02-27T09:28:18+00:00October 28th, 2015|

The focus made on one ingredient as a major cause of diseases like Type-2 diabetes disregards the established scientific knowledge that this illness is mainly caused by obesity – a complex and multifactorial issue – and lack of physical activity. Sugar per se consumed in the context of a balanced diet, has not been established [...]

4 03, 2015

EU sugar producers respond to new WHO guideline on sugars intake for adults and children

By |2018-02-27T10:58:34+00:00March 4th, 2015|

The European Committee of Sugar Manufacturers (CEFS),[1] representing the European sugar producing sector, takes note of the new WHO (World Health Organisation) Guideline on Sugars Intake for Adults and Children, and supports the scientific debate on sugars and health. We note the clarification in the report that WHO has retained its recommendation that “free sugars” [...]

1 04, 2014

CEFS comments to the draft WHO Guideline on Sugars Intake for Adults and Children

By |2018-02-27T11:24:56+00:00April 1st, 2014|

CEFS welcomes the launch of the public consultation to review the draft guideline issued by the World Health Organisation Nutrition Guidance Expert Advisory Group. CEFS responded to the consultation through the formal process. CEFS holds the view that only strong, convincing scientific evidence should be considered for guidelines on nutrition and health. The comments submitted by CEFS can be [...]

Go to Top