European Association
of Sugar Manufacturers

European Association
of Sugar Manufacturers

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17 01, 2020

Agriculture & Progress Platform breakfast meeting on Integrated Pest Management & Plant Protection: registrations open!

By |2020-02-05T08:12:48+00:00January 17th, 2020|

CEFS is happy to invite you at the first breakfast meeting organized by the Agriculture & Progress Platform. The event, under the patronage of MEP Anne Sander, will take place at the European Parliament on 23 January 2020 on Integrated Pest Management & Plant Protection. Next event on 20 February on NBTs. See the programme [...]

17 01, 2020

Value Chain Joint Letter- Novel genomic techniques (Jan 2020)

By |2020-01-17T11:57:44+00:00January 17th, 2020|

CEFS and 25 other EU business organisations urge the European Commission to act on a Council decision and submit a study on the status of novel genomic techniques (new plant breeding techniques). Given that discussions on the status of novel genomic techniques have been going on for more than 10 years, we call on you [...]

27 09, 2019

The EU Sugar Industry at a Glance

By |2019-09-27T11:20:28+00:00September 27th, 2019|

The EU sugar industry: supporting labour markets, generating economic value in rural areas. Check out key figures on CEFS' latest infographic "The EU Sugar Industry at a Glance". See the infographic here.

5 09, 2019

CEFS and EFFAT joint statement: the EU sugar industry matters

By |2019-09-05T12:44:47+00:00September 5th, 2019|

Presenting the conclusions of the High-Level Group on sugar at the working group meeting of the EU sugar sector social dialogue, representatives of the European Commission Directorate General for Agriculture & Rural Development once again offered no concrete, immediate actions to the most pressing question ever faced by the EU beet sugar sector: how to [...]

3 07, 2019

CEFS' VISION FOR THE NEXT FIVE YEARS: 2019-2024

By |2019-09-04T09:02:24+00:00July 3rd, 2019|

The EU sugar industry matters. Beet sugar production provides high-quality, remunerative jobs in some of the EU’s most vulnerable rural areas, reflecting a labour productivity that reached over 150,000 euros per employee in 2017, compared to 57,000 euros in the wider food and beverages industry. Although small in direct employment terms, EU sugar production generates [...]