Welcome to CEFS
CEFS stands for le Comité Européen des Fabricants de Sucre, or in English: the European Association of Sugar Manufacturers.
CEFS is an international non-profit organisation and a recognised interlocutor for the EU Institutions since 1953, sharing knowledge and technical expertise on sugar.
CEFS’ membership is composed of sugar-producing companies in the EU and Switzerland.
CEFS calls for a rational debate on the report “Food in the Anthropocene: the Eat-Lancet Commission on healthy diets from sustainable food systems”
CEFS, the European association of sugar manufacturers, shares the concerns [...]
Did you know? Less sugar does not necessarily mean fewer [...]