Welcome to CEFS
CEFS stands for Comité Européen des Fabricants de Sucre, or in English: the European Association of Sugar Manufacturers. CEFS is an international non-profit organisation and a recognised interlocutor for the EU Institutions since 1953, sharing knowledge and technical expertise on sugar. CEFS’ membership is composed of sugar-producing companies in the EU, Switzerland and the UK.
Latest news
Agriculture & Progress webinar on plant protection
Registration is now open for the Agriculture & Progress' webinar: [...]
New EU sugar social dialogue website now live!
CEFS is happy to announce that its new sugar dialogue [...]
Director Generals Blogs
Sugar: a European richness we must protect
The European Association of Sugar Manufacturers (or CEFS, French acronym [...]
EU reformulation of food products: a bureaucratic approach to diet
Diet by its very nature is diverse. But the “good [...]
@SugarEurope
#Farm2Fork #Biodiversity strategies should be coherent with the EU's external policies! Establishing an international level playing field is necessary to make the Green Deal work for #EUagriculture @Trade_EU
Today from 2 pm @AgriProgress webinar #Plantprotection, innovative cultivation & production, sustainability: Challenges in practice which decision-makers need to understand. @SugarBeetEurope @agpm_mais
Solutions must be found! Il faut TROUVER des solutions!!!
📢REGISTRATION NOW OPEN 📢For the @AgriProgress webinar on "Plant protection, innovative cultivation & production, sustainability: Challenges in practice which decision-makers need to understand" on 22 July ➡️https://docs.google.com/forms/d/e/1FAIpQLSfFoMpZX2f6wuRiu2QhVoHvb8EO7ngLGliLr1IEe3YqzPrYVQ/viewform
📢 #sugar #beets #sustainability 🌱👇
The @ENRD_CP recently shared a study entitled "Low-carbon transition in the EU sugar beet sector: bioeconomy as a new business model" featuring practical examples from @CosunBeetCo and COPROB. Read it here: https://enrd.ec.europa.eu/sites/enrd/files/enrd_publications/bioeconomy_case_study-low-carbon_transition_in_the_eu_sugar_beet_sector-v04.pdf
#CircularEconomy #Water - 100% of the water contained in sugar beets is valorised, for instance by being redistributed to farmers in order to irrigate their fields 💧🧑🌾
.@SugarEuropecontinues to be a partner for further efforts on #sustainability in cultivation and production based on a good dose of realism and workable solutions #FarmtoFork #Biodiversity Strategies - Read our contribution https://cefs.org/blog/eu-sugar-manufacturers-contribution-to-farm-to-fork-and-biodiversity-strategies/ #EU2020DE
Good discussion today of @SugarEurope DG Marie-Christine Ribera with EU Commissioner @jwojc at @Ambrosetti_ The pathway to #sustainability of #FarmToFork needs coherent policies, realistic #targets and proper enablers #organic #sugar
This afternoon, the @EP_Agriculture will have an exchange of views with @VSinkevicius on #EUBiodiversity Strategy. Have a look to our contribution within the @AgriProgress https://www.agriprogress.info/wp-content/uploads/APP-Position-Biodiversity-strategy-2030.pdf #SugarBeet
#Sugar manufacturers welcome and endorse fully the @Europarl_EN report on 🇪🇺🇬🇧 negotiations. Article 33 rightfully supports effective #RulesofOrigin and swap prevention to uphold a level playing field✅
https://www.europarl.europa.eu/doceo/document/TA-9-2020-0152_EN.pdf
Videos
