The EU Commission has recently launched its Trade Policy Review. CEFS calls upon the EU to develop a policy that allows the EU sugar industry to compete on a sustainable level playing field globally. Sustainability has been at the heart of the EU sugar sector for a long time. However, most other sugar producing [...]
CEFS Webinar Trade Policy programme 17.06 Mark your calendar: Thursday 17 June, 11.30am CEFS invites key stakeholders and decision-makers to join the discussion on the case of sugar in the FreeTradeAgreements, with Member of the European Parliament Marie-Pierre Vedrenne, Ms Rueda-Catry from the cabinet of Commissioner Dombrovskis and Paul Mesters President CEFS. The webinar will [...]
Today marks one year since the Farm to Fork strategy was presented in Brussels by the European Commission. CEFS joined more than 30 organizations of the European farming and agri food community in a joint statement. After a year of intense debate, the strategy still raises many questions and a number of concerns. Read the [...]
On 27 April, the 1st workshop of the joint CEFS-EFFAT sugar project brought together around 60 experts discussing the key role of the sugar industry for jobs, innovation and sustainability. Today, beet sugar factories offer skilled, remunerative industrial employment at the heart of the rural communities. In some of the EU’s most vulnerable rural areas, [...]
On 19 April 2021, the Civil Dialogue Group on SUGAR which meets twice a year discussed the trade dimension of the Green Deal and Farm to Fork Strategy. In the joint press release CEFS and CIBE highlight how a level playing field, sustainable and fair trade, and enforcement of Free Trade Agreements is key for [...]
Despite improvement, more changes are needed to allow Primary Food Processors to be part of the solution towards carbon/ climate neutrality Primary Food Processors (PFP) – the alliance composed of six trade associations, representing manufacturers of sugar, starch, wheat flour, vegetable proteins, cocoa, and vegetable oil and protein meal products, respectively - reacts to the [...]
Avenue de Tervuren 268,
B-1150, Brussels, Belgium
Transp.reg. no. 4967906286335
All content provided on this website is for informational purposes only. CEFS makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site.