European Association
of Sugar Manufacturers

European Association
of Sugar Manufacturers

20 05, 2021

Farm to Fork: European farming and agri-food community joint statement

By |2021-05-20T08:11:06+00:00May 20th, 2021|

Today marks one year since the Farm to Fork strategy was presented in Brussels by the European Commission. CEFS joined more than 30 organizations of the European farming and agri food community in a joint statement. After a year of intense debate, the strategy still raises many questions and a number of concerns. Read the [...]

29 04, 2021

CEFS and EFFAT joint project: “A transforming European sugar industry - New and better jobs in a competitive, innovative and sustainable industry”

By |2021-04-29T12:35:39+00:00April 29th, 2021|

On 27 April, the 1st workshop of the joint CEFS-EFFAT sugar project brought together around 60 experts discussing the key role of the sugar industry for jobs, innovation and sustainability. Today, beet sugar factories offer skilled, remunerative industrial employment at the heart of the rural communities. In some of the EU’s most vulnerable rural areas, [...]

20 04, 2021

CEFS-CIBE press release: The EU Strategic interests and values should be better reflected through enforcement and assertiveness

By |2021-04-25T21:32:29+00:00April 20th, 2021|

On 19 April 2021, the Civil Dialogue Group on SUGAR which meets twice a year discussed the trade dimension of the Green Deal and Farm to Fork Strategy. In the joint press release CEFS and CIBE highlight how a level playing field, sustainable and fair trade, and enforcement of Free Trade Agreements is key for [...]

24 03, 2021

Taxonomy: Primary Food Processors statement on the revised draft delegated act on climate-related objectives

By |2021-03-24T13:50:35+00:00March 24th, 2021|

Despite improvement, more changes are needed to allow Primary Food Processors to be part of the solution towards carbon/ climate neutrality Primary Food Processors (PFP) – the alliance composed of six trade associations, representing manufacturers of sugar, starch, wheat flour, vegetable proteins, cocoa, and vegetable oil and protein meal products, respectively - reacts to the [...]

18 03, 2021

European Bioeconomy Alliance position on the EU Circular Economy Action Plan

By |2021-03-18T14:01:31+00:00March 18th, 2021|

The European Commission's Circular Economy Action Plan sets important ambitions for reducing consumption by making products more renewable, reusable and recyclable – ambitions that cannot easily be achieved without taking full advantage of Europe's bioeconomy. In this paper, the European Bioeconomy Alliance (EUBA), which represents a wide variety of primary producers, processors and technology providers, [...]

10 03, 2021

New article from CEFS DG - Taxonomy: a step in the right direction, but only a step

By |2021-03-10T11:11:25+00:00March 10th, 2021|

Taxonomy: a step in the right direction, but only a step Under the broad umbrella of the Green Deal, we are seeing the preparation of a raft of laws and delegated acts, all giving rise to consultations that have to be responded to. The agendas of EU trade associations today are full to the brim, [...]