CEFS Statement on the Final EFSA Scientific Opinion on the Tolerable Upper Intake Level for Dietary Sugars
The European Food Safety Authority (EFSA) has just released its final scientific opinion on the Tolerable Upper Intake Level for dietary sugars. Click here to read our Press Statement.
CEFS statement on the EFSA draft scientific opinion on the Tolerable Upper Intake Level for dietary sugars
Today, EFSA published its draft scientific opinion on the Tolerable Upper Intake Level for dietary sugars, which will now undergo a 2-month long public consultation. Please see CEFS' statement here.
Sugar: Part of a healthy and balanced diet
Sugar has been at the centre of heated debates about its impact on our health, and as such it is often targeted by EU policy initiatives. If not properly framed, these initiatives will not deliver meaningful solutions to health issues. So, what is sugar and what is its role in a balanced diet? Sugar means [...]
EU sugar manufacturers' contribution to Farm to Fork and Biodiversity Strategies
On the start of the German Presidency of the European Council, CEFS publishes the EU sugar manufacturers' contribution to the Farm to Fork and Biodiversity Strategies. Click below to understand how EU Sugar Manufacturers wish to continue on their journey towards further sustainability and competitiveness. CEFS will be a partner in discussions to contribute to constructive and [...]
CEFS provides information complementing the 2019 EAT-Lancet Commission Report
In January 2019, the EAT-Lancet Commission issued a report entitled “Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems”. This report makes a number of assertions that require clarification. CEFS addresses them in a document. Please click here to view.