Press statement - Strategic Dialogue Report: Towards a more pragmatic approach to Agri-Food?
The European Food Safety Authority (EFSA) has just released its final scientific opinion on the Tolerable Upper Intake Level for dietary sugars. Click here to read our Press Statement.
Today, EFSA published its draft scientific opinion on the Tolerable Upper Intake Level for dietary sugars, which will now undergo a 2-month long public consultation. Please see CEFS' statement here.
Sugar has been at the centre of heated debates about its impact on our health, and as such it is often targeted by EU policy initiatives. If not properly framed, these initiatives will not deliver meaningful solutions to health issues. So, what is sugar and what is its role in a balanced diet? Sugar means [...]
On the start of the German Presidency of the European Council, CEFS publishes the EU sugar manufacturers' contribution to the Farm to Fork and Biodiversity Strategies. Click below to understand how EU Sugar Manufacturers wish to continue on their journey towards further sustainability and competitiveness. CEFS will be a partner in discussions to contribute to constructive and [...]