European Association
of Sugar Manufacturers

European Association
of Sugar Manufacturers

10 06, 2015

A Life Cycle Assessment of beet sugar in the European Union

By |2018-02-27T09:57:04+00:00June 10th, 2015|

Definition Life-Cycle-Assessment (LCA) is defined as the assessment of the environmental impacts of a given product throughout its lifespan. LCA can be used for evaluating the environmental performance of a product or a service as well as comparing the environmental performance of similar products in order to be able to choose the least burdensome. Context [...]

2 06, 2015

Facts about Sugars

By |2018-02-27T09:46:49+00:00June 2nd, 2015|

Over recent years, a debate has arisen over the amount of sugars people should eat and the potential effects sugars may have on health. Supporting the provision of clear information on sugars in line with today’s established scientific evidence, CEFS, together with the other sector associations CAOBISCO, PROFEL, Starch Europe and UNESDA, produced the following [...]

20 03, 2015

European sugar social partners call on the European Commission to take action to alleviate the current sugar market crisis

By |2018-02-27T11:07:20+00:00March 20th, 2015|

At their recent social dialogue plenary meeting, the social partners CEFS and EFFAT, representing respectively employers and workers of the European sugar sector, expressed their concerns about the difficult economic situation that the sector is facing, with many social risks and economic uncertainties ahead of the end of the quota system in 2017. The social [...]

4 03, 2015

EU sugar producers respond to new WHO guideline on sugars intake for adults and children

By |2018-02-27T10:58:34+00:00March 4th, 2015|

The European Committee of Sugar Manufacturers (CEFS),[1] representing the European sugar producing sector, takes note of the new WHO (World Health Organisation) Guideline on Sugars Intake for Adults and Children, and supports the scientific debate on sugars and health. We note the clarification in the report that WHO has retained its recommendation that “free sugars” [...]

5 02, 2015

CEFS member of the newly formed EU Bioeconomy Alliance

By |2018-02-27T11:26:04+00:00February 5th, 2015|

On the occasion of its launch at the European Parliament on 04 February, the European Bioeconomy Alliance (EBA) calls for more predictable policies leading to a long-term strategy for a competitive, dynamic and sustainable bioeconomy in Europe. Developing the bioeconomy is only feasible if the EU provides a holistic, coherent and harmonised framework in a [...]