Sugar is a strategic product. Beet sugar was “invented” by the continental blockade. The entire history of European sugar revolves around the same words: research and development, efficiency and anticipation. The European Green Deal opens the way to an economy combining sustainability, circularity and innovation, with the objective of creating a competitive ecology. At CEFS, [...]
Registration is now open for the Agriculture & Progress' webinar: "Plant protection, innovative cultivation & production, sustainability: Challenges in practice which decision-makers need to understand", taking place on 22 July. Register via this link.
CEFS is happy to announce that its new sugar dialogue website (in collaboration with EFFAT) is now live. The website can be accessed through the following link: https://sugardialogue.eu/ The website has been revamped, in order to be more user-friendly. It now features a new page on the joint social project with EFFAT, running until October 2021, [...]
On the start of the German Presidency of the European Council, CEFS publishes the EU sugar manufacturers' contribution to the Farm to Fork and Biodiversity Strategies. Click below to understand how EU Sugar Manufacturers wish to continue on their journey towards further sustainability and competitiveness. CEFS will be a partner in discussions to contribute to constructive and [...]
Our new CEFS offices are only 700 meters down on avenue de Tervuren, a roughly 5-minute walk from our former location. Come and visit us at 268 avenue de Tervuren, 1150 Brussels!
CEFS is recruiting a Scientific & Regulatory Affairs Officer for a full-time position. Download the job posting here.
Avenue de Tervuren 268,
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