Czarnikow, the worldwide market analyst for sugar since 1870 takes a look outside its usual focus on market analysis and trading to look at recent criticisms regarding sugar and obesity. Published on 1 May 2014, the article shown below, can also be found at Czarnikow's website. Statistically this means there is an [...]
CEFS welcomes the launch of the public consultation to review the draft guideline issued by the World Health Organisation Nutrition Guidance Expert Advisory Group. CEFS responded to the consultation through the formal process. CEFS holds the view that only strong, convincing scientific evidence should be considered for guidelines on nutrition and health. The comments submitted by CEFS can be [...]
A new scientific review on the role of sugars in human health and nutrition clarifies some misconceptions about the impact of sugars on health. Published today in Obesity Reviews, “the results provide a much needed update of the overall scientific evidence on sugars and suggest that new randomised controlled intervention studies of sufficient size and [...]
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