European Association
of Sugar Manufacturers

European Association
of Sugar Manufacturers

9 10, 2020

The EU sugar industry: facing challenges, supporting a just transition

By |2020-10-12T13:36:16+00:00October 9th, 2020|

Today (Friday 9 October 2020), the social partners CEFS and EFFAT (representing trade unions) held their online Social Dialogue meeting. Topics discussed during the meeting included: COVID-19, Brexit and the CEFS and EFFAT joint project. The social partners' joint statement summarising key messages from the meeting can be found via this link.

28 09, 2020

Sugar manufacturers on the path to carbon neutrality: video

By |2020-09-28T08:06:15+00:00September 28th, 2020|

The sugar industry in Europe is paving the way to carbon neutrality. In this video Paul Mesters, CEFS President, explains the results the sugar industry has already achieved in reducing GHG emissions and in creating circularity in production. He looks at how the sector continues to boost its efforts whilst counting on EU decision-makers to provide [...]

22 09, 2020

CEFS co-signs the EU Biofuels Chain position paper on 2030 climate ambitions

By |2020-10-20T12:59:17+00:00September 22nd, 2020|

The EU Biofuels Chain, composed of 9 associations representing various sectors including CEFS, welcomes the increased 2030 climate ambitions, and is ready to continue delivering real solutions to help decarbonise the European transport sector, progress towards a low carbon economy, strengthen the independence and revenue of European farmers, and contribute to the EU’s long-term vision [...]

7 09, 2020

CEFS position paper: the path to carbon neutrality by 2050 must be supported by solid legal and financial tools

By |2020-09-07T07:19:34+00:00September 7th, 2020|

With discussions picking up on the Climate Law in the European Parliament, CEFS would like to share its views on what is needed to transition further to carbon neutrality. Among others, increased investments, legal and financial support for the EU sugar industry, and policy coherence are key tools to reach that goal by 2050. The [...]

1 09, 2020

CEFS DG new article: Sugar and the European Green Deal - for a competitive ecology

By |2020-09-01T07:19:32+00:00September 1st, 2020|

Sugar is a strategic product. Beet sugar was “invented” by the continental blockade. The entire history of European sugar revolves around the same words: research and development, efficiency and anticipation. The European Green Deal opens the way to an economy combining sustainability, circularity and innovation, with the objective of creating a competitive ecology. At CEFS, [...]

14 07, 2020

Agriculture & Progress webinar on plant protection

By |2020-07-14T07:10:51+00:00July 14th, 2020|

Registration is now open for the Agriculture & Progress' webinar: "Plant protection, innovative cultivation & production, sustainability: Challenges in practice which decision-makers need to understand", taking place on 22 July. Register via this link.