European Association
of Sugar Manufacturers

European Association
of Sugar Manufacturers

1 04, 2014

CEFS comments to the draft WHO Guideline on Sugars Intake for Adults and Children

By |2018-02-27T11:24:56+00:00April 1st, 2014|

CEFS welcomes the launch of the public consultation to review the draft guideline issued by the World Health Organisation Nutrition Guidance Expert Advisory Group. CEFS responded to the consultation through the formal process. CEFS holds the view that only strong, convincing scientific evidence should be considered for guidelines on nutrition and health. The comments submitted by CEFS can be [...]

4 11, 2013

Sustainability Partnership on EU Beet Sugar - Public Announcement

By |2018-02-27T11:24:35+00:00November 4th, 2013|

The European beet growers (CIBE), sugar producers (CEFS) and trade unions of the food and agriculture sector (EFFAT) have formalised a landmark agreement to jointly highlight and report on representative Good Practices of sustainable production of beet sugar in the EU. To find out more about the new partnership, you can click here.

27 06, 2013

"Political agreement on sugar should have gone further" say sugar manufacturers

By |2018-02-27T10:50:12+00:00June 27th, 2013|

Following the political agreement on the CAP reform on 26 June 2013, CEFS (Comité Européen des Fabricants de Sucre) is disappointed that after difficult discussions the end date for the current Single CMO for sugar is not closer to the Parliament’s original position of 2020. The end of the current Single CMO for sugar marks [...]

22 02, 2010

CEFS-CIBE Leaflet on Environmental Sustainability in GERMAN

By |2018-02-27T11:19:42+00:00February 22nd, 2010|

Diese Broschüre fasst das gemeinsame Engagement von CIBE und CEFS zur Stärkung der ökologischen Nachhaltigkeit in der EU-Zuckerwirtschaft zusammen und informiert über die erreichten Ergebnisse. Ein umfangreicher Bericht mit weiteren Details und Fallbeispielen wird auf den Internet Seiten von CIBE und CEFS zur Verfügung gestellt. Mehr dazu.

30 11, 2009

CEFS-CIBE Leaflet on Environmental Sustainability in FRENCH

By |2018-02-27T11:17:24+00:00November 30th, 2009|

Cette brochure présente de façon synthétique les efforts communs réalisés par la CIBE et le CEFS pour évaluer et améliorer la durabilité environnementale du secteur betterave-sucre de l'UE, avec l'objectif de partager leurs résultats. Une publication plus complète et plus détaillée sera disponible sur les sites web de la CIBE et du CEFS (à partir [...]

9 09, 2009

The European Flour Millers join the Primary Food Processors (PFP)

By |2018-02-27T10:54:40+00:00September 9th, 2009|

The European Flour Millers’ association has joined the Primary Food Processors (PFP), the new European food industry organisation representing the first‐processing sectors in Brussels. With some 45 million tones of common wheat and rye processed in the EU each year, the European flour milling industry is the largest single food user of EU domestic wheat [...]