23 03, 2022

Press Statement on the Commission's Communication on safeguarding food security and reinforcing the resilience of food systems

By admin|2023-02-22T11:16:24+00:00March 23rd, 2022|

28 02, 2022

CEFS Press Statement on the Final EFSA Scientific Opinion on the Tolerable Upper Intake Level for Dietary Sugars

By admin|2023-02-22T11:16:24+00:00February 28th, 2022|

16 10, 2020

Reformulation: after the focus on individual nutrients, calorie reduction should be the new priority

By admin|2023-03-28T17:39:59+00:00October 16th, 2020|

16 10, 2020

EU Nutrient Profiles cannot protect consumers from deceptive claims

By admin|2023-03-28T17:39:59+00:00October 16th, 2020|

16 10, 2020

CEFS position on front-of-pack labelling: The Nutri-Score can be a tool but should not outshine back-of-pack information

By admin|2023-03-28T17:39:59+00:00October 16th, 2020|

1 07, 2020

EU sugar manufacturers' contribution to Farm to Fork and Biodiversity Strategies

By admin|2023-03-28T17:39:59+00:00July 1st, 2020|