IN THE FIELD: Sugar beet is always grown in rotation with other field crops, which helps conserve soil fertility and reduce levels of soil-borne pathogens and pests.
We are committed to making more progress with the EU Beet Sugar Sustainability Partnership.
IN THE FACTORY: Between 1990 and 2018 the sugar sector reduced CO2 emissions by 51%. We are committed to climate neutrality by 2050.
We’re preparing a toolbox on how to get there. Watch this space.