In January 2019, the EAT-Lancet Commission issued a report entitled “Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems”. This report makes a number of assertions that require clarification. CEFS addresses them in a document. Please click here to view.
CEFS is happy to invite you at the first breakfast meeting organized by the Agriculture & Progress Platform. The event, under the patronage of MEP Anne Sander, will take place at the European Parliament on 23 January 2020 on Integrated Pest Management & Plant Protection. Next event on 20 February on NBTs. See the programme [...]
CEFS is happy to invite you at the first breakfast meeting organized by the Agriculture & Progress Platform. The event, under the patronage of MEP Anne Sander, will take place at the European Parliament on 23 January 2020 on Integrated Pest Management & Plant Protection. Next event on 20 February on NBTs. See the programme [...]
CEFS and 25 other EU business organisations urge the European Commission to act on a Council decision and submit a study on the status of novel genomic techniques (new plant breeding techniques). Given that discussions on the status of novel genomic techniques have been going on for more than 10 years, we call on you [...]
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