The focus made on one ingredient as a major cause of diseases like Type-2 diabetes disregards the established scientific knowledge that this illness is mainly caused by obesity – a complex and multifactorial issue – and lack of physical activity. Sugar per se consumed in the context of a balanced diet, has not been established [...]
The EU Beet Sugar Sustainability Partnership (EU BSSP) has announced the launch of its first joint initiative on sustainability throughout the sector. At an event hosted by DG AGRI at the EU Pavilion of EXPO Milan 2015 on 9 September, the partnership announced the release of the Good Practices – a tool designed to illustrate [...]
Start the conversation: visit us at WWW.SUSTAINABLESUGAR.EU or meet us at EXPO Milan on 9 September 2015. More information at [email protected] We would like to introduce the work of the EU Beet Sugar Sustainability Partnership. Formed in 2013 as a coalition between EU beet growers (represented by CIBE), sugar producers (CEFS) [...]
Definition Life-Cycle-Assessment (LCA) is defined as the assessment of the environmental impacts of a given product throughout its lifespan. LCA can be used for evaluating the environmental performance of a product or a service as well as comparing the environmental performance of similar products in order to be able to choose the least burdensome. Context [...]
Prepared jointly by EFFAT (trade unions representing employees) and CEFS (representing employers), the EU Sugar industry CSR report 2014 is now available. You can access the full .pdf report here.
Over recent years, a debate has arisen over the amount of sugars people should eat and the potential effects sugars may have on health. Supporting the provision of clear information on sugars in line with today’s established scientific evidence, CEFS, together with the other sector associations CAOBISCO, PROFEL, Starch Europe and UNESDA, produced the following [...]
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