European Association
of Sugar Manufacturers

European Association
of Sugar Manufacturers

9 09, 2009

The European Flour Millers join the Primary Food Processors (PFP)

By |2018-02-27T10:54:40+00:00September 9th, 2009|

The European Flour Millers’ association has joined the Primary Food Processors (PFP), the new European food industry organisation representing the first‐processing sectors in Brussels. With some 45 million tones of common wheat and rye processed in the EU each year, the European flour milling industry is the largest single food user of EU domestic wheat [...]

3 06, 2009

Establishment of PFP - a new association representing the interests of EU Primary Food Processors

By |2018-02-27T09:55:17+00:00June 3rd, 2009|

Today sees the launch of the Primary Food Processors (PFP), a new, European, cross food industry, organisation; designed to further enhance the understanding of the key role played by the first processing sectors in the whole chain. “Our business environment is changing rapidly, raising questions as to how to best address long-term agricultural and food [...]

10 02, 2009

Latest research challenges myths about sugars and health

By |2018-02-27T10:44:58+00:00February 10th, 2009|

A new scientific review on the role of sugars in human health and nutrition clarifies some misconceptions about the impact of sugars on health. Published today in Obesity Reviews, “the results provide a much needed update of the overall scientific evidence on sugars and suggest that new randomised controlled intervention studies of sufficient size and [...]