Prepared jointly by EFFAT (trade unions representing employees) and CEFS (representing employers), the EU Sugar industry CSR report 2014 is now available. You can access the full .pdf report here.
Over recent years, a debate has arisen over the amount of sugars people should eat and the potential effects sugars may have on health. Supporting the provision of clear information on sugars in line with today’s established scientific evidence, CEFS, together with the other sector associations CAOBISCO, PROFEL, Starch Europe and UNESDA, produced the following [...]
At their recent social dialogue plenary meeting, the social partners CEFS and EFFAT, representing respectively employers and workers of the European sugar sector, expressed their concerns about the difficult economic situation that the sector is facing, with many social risks and economic uncertainties ahead of the end of the quota system in 2017. The social [...]
The European Committee of Sugar Manufacturers (CEFS),[1] representing the European sugar producing sector, takes note of the new WHO (World Health Organisation) Guideline on Sugars Intake for Adults and Children, and supports the scientific debate on sugars and health. We note the clarification in the report that WHO has retained its recommendation that “free sugars” [...]
On the occasion of its launch at the European Parliament on 04 February, the European Bioeconomy Alliance (EBA) calls for more predictable policies leading to a long-term strategy for a competitive, dynamic and sustainable bioeconomy in Europe. Developing the bioeconomy is only feasible if the EU provides a holistic, coherent and harmonised framework in a [...]
Czarnikow, the worldwide market analyst for sugar since 1870 takes a look outside its usual focus on market analysis and trading to look at recent criticisms regarding sugar and obesity. Published on 1 May 2014, the article shown below, can also be found at Czarnikow's website. Statistically this means there is an [...]
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